I believe in cloning.
Now before you start thinking I’ve finally gone off the deep end, let me clarify.
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Yesterday morning I woke up with a craving for blueberry pancakes. Pancakes are one of the easiest gluten-free breads to make and are simple to whip up for a quick treat.
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Countless gluten-free companies offer flour blends for sale, but because of the tapioca I’m allergic to most of them. And the others (such as Pamela’s) include buttermilk, a no-no for me because of the dairy.
However, after three years of searching, I finally found a blend that bakes beautifully and tastes close to the real thing. Best of all, it is affordable, and will save you from buying expensive prepackaged mixes.
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Before developing allergies, I loved French’s and often ate them in casseroles and salads. It is virtually impossible to find a gluten-free version in the stores, but after eating these homemade ones, I probably would not buy them anyway.
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Not surprisingly, when you assemble the whole family together under one roof, a few pranksters are bound to be in the bunch.
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I was recently craving something sweet, and it hit me that an old-fashioned dump cake would be just the thing for a Friday night treat. Fortunately, I remembered that a dump cake is simple to make gluten-free as the three main ingredients are butter, pie filling, and a cake mix.
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