Hello, my name is Aaress, and I am a RSS feed addict.

I confess, I believe the invention of Really Simple Syndication should be ranked as one of the greatest inventions of the technological age. For those you who have not discovered this lovely little gem which helps keep the information world going round and round, check out this handy informative guide to RSS at On the Baseline. Oh, and don’t forget to subscribe to OTB. (End of shameless plug)

Over the next couple of weeks, I will be giving a personal tour of my RSS reader. Shall we start with one of my favorite subjects, food?

Aaress’ Favorite Food Websites

I’m not sure what I love about this website more—the pictures or the recipes. While the author is a self-professed amateur, I wholeheartedly beg to differ. This woman clearly knows her baking powder from her baking soda.

Word to the wise: Do not, I repeat DO NOT read this blog when you are on a diet. You will gain weight just by looking at the recipes.

This site is a new addition to my RSS reader, but already I have been impressed by its content. The author, a seventeen-year-old, is quite adventuresome in the kitchen. After all, do you know many teenagers who willingly tackle chocolate eclairs?

GFFR is exactly what it claims—Gluten-free food reviews. While it won’t appeal to the general populace, it has saved my bacon more than once as I’ve tried to differentiate between the hordes of disastrous and decadent GFF foods on the market.

Homesick Texan
www.homesicktexan.blogspot.com

Visit Homesick Texan and prepare to be amazed. This site ranks as my all-time favorite food blog, and I have lost count of all the recipes I have tried. This is old-fashioned home cooking—and the art of food journalism—at its very finest.

Favorite recipes: Biscuits | Puffy Taco Shells | Hello Dolly Bars | Gingerbread Pancakes

Simply Recipes
www.elise.com/recipes

Simply Recipes was the first food blog that I subscribed to and it has since become a favorite. Elise Bauer, the owner of the website, is one of the most distinguished food bloggers online and continues to expand her website weekly with delicious—and simple—recipes.

Bon Appetit!

This article is part one in the “What’s In My RSS Feed Reader” series. You can read the second part here.

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